Sonoma County is a hot spot for some truly inspired natural wines. The region is well known for its heady cabernet sauvignon, elegant pinot noir, and classically styled chardonnay. From the higher elevation mountain appellations of Spring Mountain District and Atlas Peak to the valley floor appellations of Oakville and Yountville, there are a diverse range of terrors within Napa. In fact, it's a bit of an undiscovered gem, growing cab sauv, petite sirah, tempranillo, and sauvignon blanc. Lake County isn't the most talked about subregion of the north, but it doesn't mean it doesn't have some killer wines. The subregions of Lake County, Napa Valley, and Sonoma County also fall within the North Coast region. This region gets cool coastal winds and fog drifting in from the Pacific Ocean and the rocky hillsides can produce beautiful wines with generous minerality. Pinot noir and chardonnay are the widely planted in Mendocino County. It includes the subregion of Mendocino County, which contains the well known AVA of Anderson Valley.
Paso robles wine maps windows#
On your way out, swing over to the coast for a dip or kayak, take a hike in nearby San Luis Obispo, or just drive the country roads with your windows rolled down and some Chicks turned way up.This coastal swath lies north of San Francisco Bay Area. If you got a late start and want more of a bite, Paso Robles Market Walk is a great indoor/outdoor food hall with multiple tempting options, from a vegan creamery to a deli. It’s a coffeehouse by day, jazz bar at night, and a great place to grab a cup of joe and pastry before hitting the road.
A slow Sunday morningīefore you head back home, grab a coffee at Amsterdam. Put your name in for karaoke, swing dance with a stranger, and please send us pictures. It’s a hole in the wall bar adored by locals, and the Maker girls may or may not have made it their stomping grounds for the night. Revel in the world class wine and top notch food in this small, quaint California town that has a fraction of the prestige of Napa, but, in our humble opinion, multitudes more of authentic charm.Ĭome for the drinks, stay for the drinks.
People stop to chat with one another, locals all know each other’s families and have each other’s backs. You must try their craft cocktails, and honestly anything you order off the menu will be a hit.ĭinner tonight should be leisurely the pace of Paso is slow and intentional. A young local couple started both and they have a serious following. The Hatch & Della's offers delicious southern food and a high end pizza and small plates restaurant side by side - truly, the best of both worlds. Chef Julien Asseo (of Guy Savoy in Las Vegas) is responsible for the incredible French food served in the quaint space. This buzzy, farm-to-table restaurant was just featured in the NY Times. Les Petites Canailles is the current talk of the town. But there are some favorites of Janell to consider: Saturday night, Paso styleĪfter you’re properly wined up from the day, most anything will taste good. Negranti Creamery is the move, offering creamy, rich sheep’s milk ice cream that’s the perfect appetizer. Tin City is a collection of wineries, breweries, and restaurants, all within walking distance from one another, so you can start tasting and eating the best of Paso Robles off the bat. If you arrive on a Friday afternoon, it’s about time to kick off the weekend right. Want the skinny? Skip straight to our Shortlist and Paso Robles Wineries map. Put a weekend on the books and follow this insider guide to Paso Robles done right, featuring wine tasting, a sheep-milks ice cream cone, and karaoke at a honky tonk. The Maker team gave it a spin with recommendations by 3rd generation Paso Robles resident Janell Dusi - winemaker of Maker’s Zinfandel, and practically royalty in Paso - and swooned the entire time. It’s made a name for itself since then, and Californians now gather there on weekends to get a taste of the premier wineries and drool-worthy eateries - but Paso hasn’t lost its laid-back, country roots. In the early 1900s, Europeans flocked there to plant vines and capitalize on the steep hills and pristine weather. Back in the day, Paso Robles was a small farm town.
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